Cook the week in 2 hours : batch cook a whole week's meals to save time and money / Caroline Pessin ; photogtaphy by Charly Deslandes.
By: Pessin, Caroline.
Contributor(s): Deslandes, Charly.
Material type: BookSeries: PROMO-LIVE WELL FOR LESS 2.Publisher: London : Hamlyn, 2019Description: Paperback illustrations (colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780600636199 (pbk.) :.Subject(s): Quantity cooking | Quick and easy cooking | Food and DrinkDDC classification: 641.57 Summary: How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. 16 menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than 15 minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.Item type | Current library | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|
Adult non-fiction book | Lymm Library Promotions - adult non-fiction | 641.57 (Browse shelf(Opens below)) | Available | PROMO-LIVE WELL FOR LESS 2 | 34143130006057 | |||
Adult non-fiction book | Penketh Library Cookery | 641.57 (Browse shelf(Opens below)) | Available | 34143130006040 | ||||
Adult non-fiction book | Warrington Library Cookery | 641.57 (Browse shelf(Opens below)) | Available | 34143130006065 |
Browsing Lymm Library shelves, Shelving location: Promotions - adult non-fiction Close shelf browser (Hides shelf browser)
Translated from the French.
How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. 16 menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than 15 minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.