Cook the week in 2 hours : batch cook a whole week's meals to save time and money / Caroline Pessin ; photogtaphy by Charly Deslandes.
By: Pessin, Caroline.
Contributor(s): Deslandes, Charly.
Material type:
BookSeries: PROMO-LIVE WELL FOR LESS 2.Publisher: London : Hamlyn, 2019Description: Paperback illustrations (colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780600636199 (pbk.) :.Subject(s): Quantity cooking | Quick and easy cooking | Food and DrinkDDC classification: 641.57 Summary: How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. 16 menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than 15 minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.
| Item type | Current library | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
| Adult non-fiction book | Lymm Library Promotions - adult non-fiction | 641.57 (Browse shelf(Opens below)) | Available | PROMO-LIVE WELL FOR LESS 2 | 34143130006057 | |||
| Adult non-fiction book | Penketh Library Cookery | 641.57 (Browse shelf(Opens below)) | Available | 34143130006040 | ||||
| Adult non-fiction book | Warrington Library Cookery | 641.57 (Browse shelf(Opens below)) | Available | 34143130006065 |
Translated from the French.
How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. 16 menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than 15 minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.