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Cooking on a bootstrap : over 100 simple, budget recipes /
By: Monroe, Jack.
Material type:
BookSeries: PROMO-LIVE WELL FOR LESS 2.Publisher: London : Bluebird Books for Life, 2018Description: Paperback illustrations (colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781509831111 (pbk.) :.Subject(s): Low budget cooking | Food and Drink | Food and DrinkDDC classification: 641.552 Summary: 'Cooking on a Bootstrap' makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips.
| Item type | Current library | Collection | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
| Adult non-fiction book | Lymm Library Promotions - adult non-fiction | 641.552 (Browse shelf(Opens below)) | Available | PROMO-LIVE WELL FOR LESS 2 | 34143110371083 | ||||
| Adult non-fiction book | Orford Park Library Cookery | 641.552 (Browse shelf(Opens below)) | Available | 34143110371075 | |||||
| Adult non-fiction book | Padgate Library Cookery | WBF | 641.552 (Browse shelf(Opens below)) | Available | 34143130066358 | ||||
| Adult non-fiction book | Penketh Library Cookery | 641.552 (Browse shelf(Opens below)) | Available | 34143110371067 | |||||
| Adult non-fiction book | Westbrook Library Cookery | WBF | 641.552 (Browse shelf(Opens below)) | Available | 34143130066366 |
Total reservations: 0
Includes index.
'Cooking on a Bootstrap' makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips.