Everything you need to know about gluten-free cooking. (Record no. 10678)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435cam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | u40551 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061011 2006 u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0715324926 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Bibliosource |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5638 |
| 245 00 - TITLE STATEMENT | |
| Title | Everything you need to know about gluten-free cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | David & Charles, |
| Date of publication, distribution, etc. | 2006. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | Paperback |
| 350 00 - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | 9.99 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free diet |
| Form subdivision | Recipes. |
| 9 (RLIN) | 117660 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | do not suppress in OPAC |
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